Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       pounds        chickens
500       grams         prunes (1 pound)
250       grams         almonds (8oz) + 1 glass of oil
  1       tablespoon    grilled sesame seeds
  1       tablespoon    ground pepper
  1       teaspoon      powdered ginger
   1/2    teaspoon      yellow food color
  1 1/2   teaspoon      crushed saffron flowers
  1       tablespoon    crushed parsley
  1       tablespoon    crushed coriander
  2                     chopped onions
  1       tablespoon    salt
  1       tablespoon    cinnamon
  2       tablespoon    sugar
250       gram          butter (9oz)
  1       liter         water (32 fl.oz.)

Preparation:

Cut each chicken into 8 pieces. Put in a thick saucepan with the offal. Add: salt, pepper, ginger, onions, saffron, parsley, coriander, cinnamon and water. Cook at a moderate heat, turning the meat from time to time (about 45 minutes). Then take it off the heat. In the sauce pan, still on the heat, put the washed prunes, and 15 minutes later add the sugar and the cinnamon. Boil the sauce down until it is syrupy. Meanwhile skin almonds and fry them quickly in the oil for a few minutes. Arrange the pieces of the chicken in a dish; add the prunes and their heavy syrup. Spread fried almonds and grilled sesame seed on the top.