Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   flour
     1/8  teaspoon      pepper
   4                    skinless boneless chicken breast halves
  11 1/8  ounces        tomato soup -- italian style
     1/2  cup           water
                        hot cooked noodles

Preparation:

Combine flour and pepper. Coat chicken lightly with flour mixture. In a skillet, saute chicken 10 minutes or until lightly browned. Remove; set aside. Drain off fat. In skillet, combine soup and water. Heat to boiling. Return chicken to skillet. Cover and cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve over noodles. Garnish with fresh basil and grated Parmesan cheese, if desired.