Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        zucchini
   1      2 1/2 pounds  frying chicken -- cut into pieces
     1/2  teaspoon      oregano
   1      cup           basic red sauce
   3      tablespoons   grated parmesan cheese
                        **BASIC RED SAUCE**
   1      cup           finely chopped onion
     1/3  cup           salad oil
   1 1/2  cups          catsup
     1/2  cup           water
     1/2  cup           lemon juice
     1/4  cup           sugar
     1/4  cup           worcestershire sauce
   2 1/2  teaspoons     salt
     1/2  teaspoon      pepper
   4      drops         tobasco sauce

Preparation:

Slice unpeeled squash in 1/2" slices. Arrange in bottom of 3 qt. baking dish. Place chicken, skin side up, over zucchini. Add oregano to basic red sauce; pour evenly over the chicken and zucchini. Bake uncovered in hot oven (400) for 30 minutes. Baste chicken and zucchini with drippings; bake another 30 minutes, or until chicken is tender. Sprinkle with cheese and return to oven for a few minutes. **BASIC RED SAUCE DIRECTIONS** Cook onion in hot oil until soft and golden. Add remaining ingredients; simmer 15 minutes. Cool and store in refrigerator or freezer. Variations: for a more tart sauce, use an additional 2 tablespoons lemon juice. For a hotter sauce, add more tobasco sauce.