Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  margarine
  6        tablespoons  flour
  1                cup  milk
  1                can  extra hot ro*tel diced tomatoes with -- peppers
                        -- chile
  1                cup  dry white wine
  3               cups  cooked chicken -- cubed
  1            package  frozen mixed vegetables -- thawed & drained
     1/4           cup  cilantro leaves -- whole, chopped
     1/2       package  refrigerated pie crust

Preparation:

Preheat oven to 425 degrees F. In a large saucepan melt margarine. Add flour, milk and Ro*Tel; cook and stir until thick and bubbly. Stir in remaining ingredients, except crust. Cook 3 to 4 minutes or until heated through and thickened; stirring often. Cool to room temperature. Spoon into a 1-1/2 quart baking dish. Cover with crust; crimp edges to seal. Bake 30 minutes or until browned and bubbly.

Nutritional Information:

368 Calories (kcal); 17g Total Fat; (45% calories from fat); 26g Protein; 21g Carbohydrate; 68mg Cholesterol; 246mg Sodium