Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  realemon lemon juice from concentrate
  6        tablespoons  water
  2          teaspoons  chicken flavor bouillon granules
  2             cloves  garlic -- finely chopped
  1           teaspoon  pepper
  2             pounds  chicken pieces -- (2-3 pounds)

Preparation:

In shallow dish or plastic bag, combine all ingredients except chicken; add chicken. Cover; marinate in refrigerator 4 hours or overnight. Remove chicken from marinade; heat marinade thoroughly. Grill or broil chicken, basting frequently with marinade. Refrigerate leftovers.

Nutritional Information:

1349 Calories (kcal); 93g Total Fat; (63% calories from fat); 115g Protein; 4g Carbohydrate; 564mg Cholesterol; 443mg Sodium