Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  olive oil
  10            pounds  chicken thigh
     1/4      teaspoon  kosher salt
     1/4      teaspoon  pepper
  2 1/4           cups  onion
  16              cups  red or green bell pepper
  8               cups  tomato concasse

Preparation:

heat the oil in a large skillet, over a medium flame season the chicken lightly with salt and pepper add to the skillet and brown well on all sides remove from the pan add the onions and peppers heat and stir for 2 minutes add the tomatoes-mix well return the chicken to the pan cover and place into the oven bake at 300 degrees for 30-45 minutes, until chicken is just done in center remove chicken to a heated platter reduce liquid as needed to adjust consistency pour over chicken serve hot

Nutritional Information:

571 Calories (kcal); 44g Total Fat; (70% calories from fat); 39g Protein; 2g Carbohydrate; 188mg Cholesterol; 200mg Sodium