Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    skinless boneless chicken breast halves
   1      tablespoon    fresh mint -- chopped
     1/2  large         red -- orange, or yellow
                        -- pepper, coarsely
                        -- chopped
   2      tablespoons   olive oil
     1/4  teaspoon      dried oregano
   2                    plum tomatoes -- chopped
   2      tablespoons   fresh parsley -- chopped
   3      ounces        feta cheese -- crumbled
                        black pepper -- freshly grated
                        cooking spray

Preparation:

Preheat oven to 375 degrees Lightly coat a 9 x 9-inch glass baking dish with cooking spray. Arrange the chicken breasts in the dish and set aside while preparing topping. In a medium bowl, combine the chopped tomatoes, parsley, mint, oregano, black pepper, Feta cheese, and chopped pepper. Mix well and spoon over chicken in an even layer. Drizzle olive oil over all. Bake for 35-45 minutes, or until the chicken is firm and opaque. Serve hot, spooning any cooking juices in the dish over each serving.