Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           long-grain white rice -- uncooked
1/2       teaspoon      olive oil
1         cup           onions -- chopped
1         cup           celery -- sliced
1         clove         garlic -- minced
15        oz can        pinto beans -- drained and washed
8         oz can        no-salt-added tomato sauce
1/2       cup           water
1         tablespoon    ketchup
1         teaspoon      chili powder
1/4       teaspoon      hot pepper sauce

Preparation:

Prepare rice according to package directions. In a skillet, heat oil over medium heat. Add onions, celery, and garlic. Cook and stir until crisp-tender. Add pinto beans, tomato sauce, water, ketchup, chili powder, and hot pepper sauce. Heat thoroughly, stirring occasionally.