Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Tbsp  extra-virgin olive oil
                        salt and freshly ground black pepper
  9                 Oz  uncooked penne
  13                Oz  cooked turkey -- cut into thin strips
  3               Tbsp  fresh pesto sauce
  4               Tbsp  double cream
                        To garnish:
                        shaviongs of Parmesan cheese
                        basil leaves

Preparation:

Add 1 tbsp of the oil, 1/2 tsp salt and penne to a large pan of boiling water and boil, uncovered, for about 10 mins, or according to packet instructions. Meanwhile, heat the remaining oil in a large frying pan until hot, but not smoking. add turkey and stir-fry for 1-2 mins. Then add the pesto and stir-fry for a further 2-3 min, until turkey is heated through. Drain pasta, add to turkey sauce and toss over a high heat, until evenly mixed. add cream, season to taste and toss again. Serve with the Parmesan and basil leaves.

Nutritional Information:

865 Calories (kcal); 45g Total Fat; (48% calories from fat); 108g Protein; 0g Carbohydrate; 280mg Cholesterol; 258mg Sodium