Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8              Whole  boneless -- skinless chicken
                        -- breasts
  3               Jars  dried beef -- chopped
  10            Slices  turkey bacon
  2               Cups  sour cream
  2               Cans  cream of mushroom or chicken soup

Preparation:

Wrap bacon around chicken. Spread chopped, dried beef in a shallow baking dish. Arrange chicken over beef. Combine sour cream and soup and pour over chicken. Bake at 250ø for 2 1/2 hours. Serve over rice.

Nutritional Information:

2450 Calories (kcal); 150g Total Fat; (55% calories from fat); 234g Protein; 33g Carbohydrate; 621mg Cholesterol; 25704mg Sodium