Paella Allioli
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     onion -- chopped fine
  2                     garlic cloves -- peeled and minced
  1              Large  green bell pepper -- sliced
     3/4           Cup  olive oil
  1 1/4         Pounds  chicken -- cut into serving
                pieces  
  1                     crab -- broken into pieces
  1                     lobster tail -- cut into pieces
     1/4         Pound  fresh fish (such as swordfish -- mahi-mahi or
                        corvina)
     1/4         Pound  chorizo sausage
  4                     fresh clams
     1/2           Can  tomato paste
     1/2           Jar  pimientos -- drained
     1/4    Tablespoon  salt
     1/2      Teaspoon  pepper
  1 1/2      Teaspoons  pepper
  1 1/2      Teaspoons  vinegar
  1                     bay leaf
  2               Cups  dry white wine
  2               Cups  fish stock
  1              Pound  Valencia-style rice
 

Preparation:

Preheat the oven to 300°F. In a paella pan, sauté onion, garlic, bell pepper and chorizo sausage in oil over moderately high heat until golden. Add raw seafood and fish and cook, stirring occasionally, until slightly golden. Add fresh clams, tomato paste, pimientos, salt, pepper, vinegar, bay leaf and wine, and bring to a boil. Add stock and chicken and simmer until chicken is soft. Add rice, and return to a boil. Cook on stove for 5 minutes, and put in oven. Bake for 30 minutes or until rice is soft. With a vegetable peeler, shave half of Parmesan into "shingles." Grate remaining Parmesan. In a large salad bowl toss grilled vegetables, diced vegetables, frisée and 3 tablespoons grated Parmesan with vinaigrette. Garnish with shaved Parmesan.

 

Nutritional Information:

560 Calories (kcal); 40g Total Fat; (72% calories from fat); 26g Protein; 8g Carbohydrate; 130mg Cholesterol; 690mg Sodium