Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  shredded iceberg lettuce
     1/4         pound  bean sprouts
  1                cup  sliced water chestnuts
     1/2           cup  thinly sliced green onions
  1             medium  cucumber -- thinly sliced
  4               cups  cooked chicken -- sliced in 2-inch
                        -- strips
  2           6 oz pkg  frozen snow pea pods -- thawed, patted dry
  1                cup  spanish peanuts
  24                    cherry tomatoes -- sliced
                        ***DRESSING***
  4               cups  mayonnaise
  4          teaspoons  curry powder
  2        tablespoons  sugar
  1           teaspoon  ground ginger

Preparation:

In shallow, 4-quart serving dish, distribute shredded lettuce in an even layer. Top with layers of bean sprouts, water chestnuts, green onions, cucumber, chicken, and pea pods. In small bowl, stir together all dressing ingredients. Spread dressing evenly over pea pods, cover dish and refrigerate for as long as 24 hours. To serve, add layers of peanuts and cherry tomato slices. Let each guest help himself to the salad, scooping down to the bottom of the dish and lifting out a portion of all the layers. Note: Use a glass serving dish so the layers of this salad can be seen and appreciated.

Nutritional Information:

841 Calories (kcal); 85g Total Fat; (85% calories from fat); 23g Protein; 9g Carbohydrate; 78mg Cholesterol; 553mg Sodium