Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  self-rising flour
  1              pinch  salt
     1/2         stick  butter
  2 1/2    tablespoons  sugar
  1                     egg -- beaten
  3 3/4    tablespoons  milk

Preparation:

Mix the flour and salt in a large bowl. Cut the butter into small pieces and rub into the flour. Add the sugar. Add the beaten egg gradually, then the milk. This should resemble a soft dough. Knead it quickly on a floured board. Roll out 1/2" thick and cut into 2" rounds. Place the scones on a greased baking sheet and bake at 425 degrees for 12-15 minutes. Cool on the baking sheet and then put on a wire rack.

Nutritional Information:

1513 Calories (kcal); 55g Total Fat; (32% calories from fat); 33g Protein; 220g Carbohydrate; 319mg Cholesterol; 3860mg Sodium