Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  cups          rice -- cleaned and chilled
   1                    fresh habaneor -- finely chopped
   1      inch          piece ginger -- finely chopped
   6      cloves        garlic -- minced
     1/4  cup           red pepper -- diced
   4      Tbs.          vegetable oil
   2      cups          raw chicken -- in bite size pieces
   1      tsp.          sesame oil
   2      Tbs.          soy sauce
   2      Tbs.          fish sauce
   2      Tbs.          sugar
   1      cup           green onion -- 1 inch lenghts
     1/2  cup           fresh cilantro -- coarsely chopped
     1/2  cup           fresh basil -- coarsely chopped

Preparation:

In a small bowl stir together soy suace, fish sauce, sugar and 2 Tbs. water until sugar dissolves. Heat the oil over medium heat in a large non stick pan. Add the ginger, habanero, garlic and red pepper. Stir fry for about 5 minutes, watching not not to let garlic brown. Add the chopped chicken and stir fry unitl cooked through. Add the rice and the sauce and toss all ingredients together until well combined. Stir in green onions and cook until heated. Add cilantro and basil and mix well.