Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts
   1      tablespoon    olive oil
   2      tablespoons   butter
     1/2  cup           brandy
     1/2  cup           green grapes
     1/2  cup           red grapes
   1      cup           dry white wine
                        salt & black pepper

Preparation:

Melt butter and olive oil in saute pan over medium heat. Add chicken. Saute until brown on each side. Add brandy and light with a match. When flame goes out, stir in grapes and wine. Simmer 5 minutes. Season with salt and freshly ground black pepper. Serve chicken with grapes and sauce. Beautiful! Approximately 10-15 minutes.