Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     chicken
  1         medium can  tomato paste
     1/2    medium can  wine vinegar
  1         tablespoon  soy sauce
  3             dashes  liquid smoke
  1         tablespoon  powdered mustard
  1         tablespoon  fresh ginger -- grated
                        dark brown sugar

Preparation:

Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup. Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the chicken over.

Nutritional Information:

559 Calories (kcal); 39g Total Fat; (63% calories from fat); 44g Protein; 6g Carbohydrate; 226mg Cholesterol; 518mg Sodium