Molded Chicken Mousse
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     unflavored gelatin
  3               cups  chicken broth
     1/2           cup  sweet pickle relish
  1           teaspoon  onion
  1           teaspoon  msg
     1/4      teaspoon  salt
     1/4      teaspoon  dry mustard
  3               cups  cooked chicken
     1/2           cup  blanched almonds
  2               cups  cream
 

Preparation:

heat 1 cup broth in a saucepan, over a low flame sprinkle gelatin over broth remove from heat and let stand for 5 minutes stir in remaining broth, relish, onions, msg, salt, and mustard cover and chill for 60 minutes coarsely chop almonds in a food processor or by hand combine broth mixture, chicken, and almonds-mix well fold in whipped cream spoon into a plastic-lined mold, packing tightly cover and chill for 4-24 hours, until set unmold onto a serving platter serve slightly chilled, with breads and crackers to the side

 

Nutritional Information:

405 Calories (kcal); 23g Total Fat; (49% calories from fat); 23g Protein; 29g Carbohydrate; 97mg Cholesterol; 669mg Sodium