Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           Cup  grape juice
     3/4           Cup  orange juice
     1/2           Cup  white vinegar
  1         Tablespoon  lemon juice
     1/2                onion chopped
  2        Tablespoons  minced garlic
  1           Teaspoon  ground cumin
     1/2      Teaspoon  dried coriander
  2          Teaspoons  salt
  6                     boneless -- skinless chicken
                        breast halves

Preparation:

Place all ingredients except the chicken in the container of an electric blender. Cover and blend until smooth. Reserve 1 cup of the juice mixture; cover and chill. Place chicken in a large glass dish and pour the remaining juice mixture over the top. Cover and marinate in the refrigerator 2-3 hours. Remove chicken from the marinade and discard marinade. Heat a large skillet over medium-high heat. Cook chicken 6-7 minutes on each side or until no longer pink inside. Meanwhile, in a small saucepan, bring the reserved 1 cup juice mixture to a boil over medium-high heat. Pour over cooked chicken and serve immediatly.

Nutritional Information:

253 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 63g Carbohydrate; 0mg Cholesterol; 4279mg Sodium