Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken pieces
                        ***MARINADE***
   2      tablespoons   sherry
   2      tablespoons   vegetable oil
   2      tablespoons   cilantro
   1      tablespoon    hoisin sauce
   1      tablespoon    grated ginger
   1      teaspoon      sesame oil
   1      teaspoon      dry mustard
                        to taste salt
                        ***INGREDIENTS TO HAVE READY***
     1/2  cup           chopped peanuts
     1/4  cup           sesame seeds -- browned
   2      cups          rice sticks -- deep fried
                        ***IN ANOTHER BOWL HAVE READY***
   2      cups          shredded lettuce
   2      stalks        green onion -- shredded
     1/4  cup           cilantro

Preparation:

Marinate chicken pieces in the marinade ingredients for 2 hours or overnight. Place chicken on rack over foil, and bake 20 minutes on each side. Pour leftover marinade over the chicken during the last five minutes (or SKIP ALL OF THE ABOVE AND USE "BANQUET" FROZEN CHICKEN.) Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 T Dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve. Suggested Wine: Saki!!

Nutritional Information:

1311 Calories; 98g Fat (67% calories from fat); 82g Protein; 26g Carbohydrate; 249mg Cholesterol; 301mg Sodium