Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
     3/4  cup           crushed butter-flavored crackers
     1/2  cup           grated parmesan cheese
   1      tablespoon    dried minced onion
   1      tablespoon    dried parsley flakes
     1/2  teaspoon      garlic powder
     1/8  teaspoon      pepper
   1                    broiler-fryer chicken -- cut up

Preparation:

Melt butter in a 13x9x2" microwave-safe baking dish. In a shallow bowl, combine the next six ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with sin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture. Microwave on high 20-25 minutes or until juices run clear and chicken is no longer pink, rotating dish occasionally.