Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       flour tortillas
   1      cup           ro-tel tomatoes and onions
                        fryer chicken
   1      cup           cream of chicken soup
   1      cup           cream of mushroom soup
                        onion -- chopped
   1      teaspoon      garlic salt
   1      teaspoon      chili powder
     1/2  pound         cheddar cheese

Preparation:

Oil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate Cheese and mash tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes. Drop tortillas into boiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chicken mixture. Pour the 2 cans of soup over the chicken. Bake at 350 egrees for 35 minutes or until bubbly and hot.