Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     Chicken Breasts
     1/2           Cup  Melted Butter
  1         Tablespoon  Powdered Mustard
  6             Strips  Bacon
  1                     Sliced Onion
  1                Cup  Maple Syrup
  2               Cups  Boiling Water
  1                Cup  Ketchup
  2             Cloves  Garlic -- crushed
  3        Tablespoons  Vinegar
  3                     Cloves
  1                     Bay Leaf
     1/4      Teaspoon  Thyme

Preparation:

1. Preheat oven to 325°F or 160°C. 2. Mix the butter and mustard and brush over the Chicken breasts. Place chicken in a buttered, oven-proof dish. Top each Chicken breast with a slice of bacon and a slice of onion. Pour over the maple syrup and cook uncovered in the oven for 90 minutes. Baste regularly with the cooking juices. 3. Remove Chicken breasts and keep warm in the oven. Degrease the cooking juices, add the remaining ingredients and boil to a smooth sauce. 4. Strain the sauce and then pour over the Chicken breasts. Cook for 5 minutes. Serve.

Nutritional Information:

5222 Calories (kcal); 277g Total Fat; (47% calories from fat); 382g Protein; 304g Carbohydrate; 1394mg Cholesterol; 5581mg Sodium