Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken parts
   2      tablespoons   shortening
   1      can           campbell's cream of
                        chicken soup
   2                    thsp lemon juice
                        lemon slices
     1/2                tap paprika
     1/2                tap salt
     1/8  teaspoon      tarragon leaves
                        crushed
   1      dash          pepper

Preparation:

In skillet, brown chicken in shortening. Pour off fat. Add remaining ingredients except for lemon slices. Cover; cook over low heat 45 minutes or until done. Stir now and then. Chili overnight. Reheat in covered skillet about 15 minutes when ready to serve, stirring carefully. Garnish with lemon slices. Serve with rice. Makes 4 servings.