Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  flour
  1 1/4           cups  whole wheat flour
  1 1/4    tablespoons  irish or scottish oatmeal
     1/8      teaspoon  baking soda
     1/8      teaspoon  salt
     1/8      teaspoon  cream of tartar
     1/2         stick  butter
     2/3           cup  buttermilk

Preparation:

Mix all the dry ingredients. Rub in the butter. Add the buttermilk and knead the dough well. Roll out to a thickness of 1/2". Brush with milk. Cut into rounds and bake at 425 degrees for 15-20 minutes.

Nutritional Information:

2119 Calories (kcal); 53g Total Fat; (22% calories from fat); 59g Protein; 355g Carbohydrate; 130mg Cholesterol; 1077mg Sodium