Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        fryer or roasting chicken
     1/4  cup           onions -- chopped
   2      tablespoons   margarine or butter
                        juice of one lemon
     1/2  teaspoon      salt
   1      tablespoon    fresh parsley or dried parsley flakes
     1/4  teaspoon      leaf thyme
     1/4  teaspoon      paprika

Preparation:

Rinse chicken well and pat dry; remove any excess fat. Place onion in hte cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crock pot, squeeze the juice of th elemon over the chicken and sprinkle with remaining seasoning .