Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Dried Mushrooms
   1      Whole         Boneless Skinless Chicken Breasts -- bite size pieces
   1      Teaspoon      Cornstarch
   3      Tablespoons   Soy Sauce
   1      Tablespoon    Cooking Oil
   1      Clove         Garlic -- minced
   1      Large         Green Pepper -- cut in 1/2" pieces
     1/2  Cup           Bamboo Shoots -- halved lengthwise
   2      Tablespoons   Peanuts -- chopped
     1/4  Teaspoon      Crushed Red Pepper

Preparation:

Soak mushrooms in enough warm water to cover for 30 min.; squeeze to drain well. Chop mushrooms, discarding stems. Cut chicken into bite size pieces. Blend 1 ta cold water into cornstarch; stir in soy sauce. Set aside. Preheat wok; add cooking oil. Stir fry garlic in hot oil 30 sec. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms. Stir fry 2 min. Remove from wok. Add chicken; stir fry 2 min. Stir soy mixture; stir into chicken. Cook and stir til thickened and bubbly. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms; cover and cook 1 min. Serve at once.