Kitchen Cupboard Chicken Casserole
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              whole  chicken breasts
  2             cloves  garlic -- minced
                        one lemon -- juice of
                        parsley flakes to taste
                        pepper to taste
  2               cups  rigatoni
  1                cup  sour cream
     3/4           cup  mayonnaise
  1                can  cream of mushroom soup
  1                can  fried onions -- i use durkee
  1                can  green beans
  1                can  whole mushrooms -- quartered
  1                cup  monterey jack cheese -- grated
  2          teaspoons  thyme
                        pepper to taste
 

Preparation:

1. Marinate chicken breasts in lemon juice, garlic, parsley and pepper for about 20 minutes; cut into cubes and saute quickly; set aside. 2. Meanwhile boil the rigatoni until tender; drain. 3. In a large casserole dish combine soup, sour cream, mayonnasie, thyme and pepper; stir until smooth. 4. Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onions; mix well. 5. Add cooked pasta, stir well. 5. Sprinkle top with cheese and remaining onions and bake uncovered at 350 degrees about 30 minutes or until bubbling.

 

Nutritional Information:

903 Calories (kcal); 72g Total Fat; (70% calories from fat); 43g Protein; 25g Carbohydrate; 159mg Cholesterol; 768mg Sodium