Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    (7-oz) bundles buckwheat -- Noodles
   6      cups          Basic soup stock
     1/2  cup           Soy sauce
     1/4  cup           Mirin
   8      ounces        Boneless duck -- thinly
					
   3                    Scallions -- sliced
					
                        Hichimi

Preparation:

This noodle dish requires basic soup stock. 1. Bring 2 quarts of water to a boil. Cook noodles al dente. Drain in a colander and run cold water over them. Drain again. 2. To the Soup Stock, add the soy sauce and mirin. Bring to a boil. Remove one cup of soup and reserve. Add the noodles and simmer. 3. Meanwhile, in a small pan, cook the duck in one cup of the soup for 5 minutes. Add scallions and bring to a boil. 4. Remove noodles and spoon into six individual bowls. As soon as scallions and duck mixture comes to a boil, pour over noodles in each bowl. Sprinkle with hichimi and serve.