Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        fryer -- cut up
   1      Can           Golden Mushroom soup
   1      Envelope      onion Cup-A-Soup

Preparation:

Place one half can of mushroom soup in the bottom of a 2 quart oblong baking dish. Place chicken pieces, skin side down, with thicker portions = to outside of dish. Spread remaining soup on top. Cover with wax paper. Microwave at medium high (70%) 5 minutes. Turn chicken over, placing thicker portions to outside edge of dish. Spoon sauce over chicken. Sprinkle Cup~A-Soup over top. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 7 to 9 minutes. Let stand 5 minutes. Makes 4 generous portions.