Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Burgundy -- dry
   1       t            Oregano,dried -- pref. mexican
     1/2   ts           Thyme -- dried
     1/2   ts           Cumin
   2                    Bay leaves
                        Rosemary
   4                    Garlic cloves,med -- fine chop
   1 1/2   c            Tomatoes -- italian-style
     1/2   ts           Black pepper -- freshly ground
  16       oz           Tomato sauce
   6       lb           Beef -- coarse grind
   8       oz           Tomato sauce -- mexican hot
   2                    Chicken breasts -- large
   1       cn           Chiles,green,mild -- whole
                        Water
   1       cn           Jalapeno peppers -- pickled
   2       ts           Salt
   2       tb           Hot pepper sauce -- liquid
   2       tb           Oil -- vegetable
   1       tb           Butter
   2                    Onions
   3                    Chiles -- fresh whole green
   3                    Pork chops -- coarse grind
     1/2   c            Mushrooms
  10       tb           Red chile,mild -- ground
     1/2   c            Sauterne
   1       t            Cayenne pepper
  12       oz           Beer

Preparation:

1. In a large non-aluminum (preferably glass or glazed cast iron) bowl make