Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12        slices        thin, soft, white bread -- crusts removed
1         pint          strawberries -- washed and chopped
6         tbsp          strawberry jam
                        Zest from 1 lemon
6         tbsp          butter -- melted for brushing
                        Sour cream and powdered sugar for garnish

Preparation:

In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400° F oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream. Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.