Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Honey
   1       tb           Dry Mustard
   1                    (6 Oz.) Can Frozen Apple
                        Juice Concentrate, Thawed
                        & Undiluted
   1                    (6 1/2 To 7 Lbs.) Turkey
                        Breast Skinned

Preparation:

Combine Honey, Mustard and Apple Juice in A Small Bowl, Stirring Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste With The Honey Mixture. Cover and Bake At 325 For 1 Hour. Uncover and Bake An Additional Hour OR Until Meat Thermometer Registers170 Degrees, Basting Frequently With Honey Mixture. Let Cool 10 To 15 Min. Before Slicing. (Fat 1.9. Chol. 72.)