Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter
  1                cup  onion
  1         tablespoon  garlic
  16            ounces  canned crushed tomatoes
  2        tablespoons  worcestershire sauce
     1/4           cup  honey
     1/4      teaspoon  ground cumin
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  8                     chicken thigh

Preparation:

COMBINE BUTTER, ONIONS, GARLIC, TOMATOES, WORCESTERSHIRE, HONEY, CHILE POWDER, CUMIN, SALT, AND PEPPER IN A SAUCEPAN, OVER A MEDIUM FLAME HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 20-30 MINUTES, STIRRING OFTEN BROIL OR GRILL CHICKEN FOR 30-45 MINUTES, UNTIL JUICES RUN CLEAR WHEN POKED, TURNING AND BASTING OFTEN SERVE HOT OR AT ROOM TEMPERATURE

Nutritional Information:

624 Calories (kcal); 41g Total Fat; (57% calories from fat); 35g Protein; 31g Carbohydrate; 189mg Cholesterol; 619mg Sodium