Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken thighs or legs or breasts -- up to 3
   2                    onions - sliced
                        garlic -- (optional)
                        grate 1 tbs ginger
   4      stalks        fresh thyme -- snipped, up to 5
                        garlic powder
                        seasoned salt -- to taste
                        black pepper -- to taste
   6      tablespoons   curry powder -Jamaican
                        Mrs Dash -- to taste
                        Lemon Pepper
     1/2                scotch bonnet haberno pepper -- cut in small pieces

Preparation:

Mix the meat with all the above ingredients except the thyme in a large pot to coat. Ensure the meat is thoroughly mixed and covered. Place the mixture in the crock pot, add the snipped thyme. Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.