Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  baked ham -- 1/2" cubes
     1/2           cup  cooked chicken -- 1/2" cubes
  1                cup  sliced mushrooms
  1                cup  light sour cream
  1              large  green pepper -- chopped
  3        tablespoons  butter
  3        tablespoons  flour
  1                cup  hot chicken stock or liquid from
                        -- mushrooms
                        salt
                        ground pepper
  1              large  pimiento cut in small square

Preparation:

Saute mushrooms and green pepper in butter; remove to a hot platter. Add flour to the oven and blend well. Gradually stir in hot stock, cream, salt and pepper. Place over low heat and simmer for about 10 min. Keep hot. Combine chicken, ham, mushroom mixture and pipiento, and add to the sauce. Heat thoroughly.

Nutritional Information:

80 Calories (kcal); 5g Total Fat; (58% calories from fat); 4g Protein; 5g Carbohydrate; 21mg Cholesterol; 59mg Sodium