Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cut up pig's foot
                        salt and pepper to taste
  1                     chicken -- (2 lb.) cut up
     1/2           cup  onion -- sliced
     1/2           cup  chopped green pepper
                        thyme or other spice
     1/3           cup  peanut butter
     1/2           cup  tomato paste
  2                     hot chili peppers -- (optional)

Preparation:

Wash sections of pig's foot thoroughly; season with salt and pepper. Wash chicken pieces; add seasoning. Steam pig's foot for 20 minutes. Add chicken and stir. Cover, cook for 15 minutes. Add onions, green pepper and a small amount of other seasoning. Mix peanut butter in bowl with hot water and stir into chicken. Add tomato paste and continue to cook, uncovered. Ground nutmeats is a thick sauce. Stir to prevent sticking. Serve over hot rice. If desired, sprinkle with grated coconut, cooked okra or ground peanuts

Nutritional Information:

3918 Calories (kcal); 278g Total Fat; (64% calories from fat); 288g Protein; 63g Carbohydrate; 1358mg Cholesterol; 2488mg Sodium