Grilled Chicken And Potato Quesadillas
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     boneless skinless chicken breasts
  3        tablespoons  olive oil
  8                     new potatoes -- halved
                        salt and freshly ground pepper
  6             cloves  garlic -- roasted
  2             6 inch  flour tortillas
     1/2           cup  shredded monterey jack cheese
     1/2           cup  shredded white cheddar cheese
  2        tablespoons  chopped fresh thyme
  2        tablespoons  vegetable oil
 

Preparation:

Preheat grill. Brush chicken breasts with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill chicken breasts on each side for 4 to 5 minutes, remove and let rest. Toss the potatoes in the remaining olive oil and season with salt and pepper to taste. Grill flesh side down for 2 to 3 minutes until golden brown, turn over and continue cooking until tender. Place 4 tortillas on an ungreased baking sheet. Spread each tortilla with 2 tablespoons of each cheese, 4 slices chicken, 1 clove garlic, an 4 potato halves. Sprinkle each tortilla with fresh thyme. Stack the 2 layers and cover with the remaining 2 tortillas. Brush the top tortillas with vegetable oil and place oil side down on the grill. Cook on one side until golden brown, turn over and continue cooking until the cheese melts. Cut into quarters and serve immediately.

 

Nutritional Information:

433 Calories (kcal); 17g Total Fat; (35% calories from fat); 26g Protein; 44g Carbohydrate; 54mg Cholesterol; 227mg Sodium