Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Four pieces of boneless -- skinless chicken
                        breasts
                        juice of two lemons
  5                     potatoes -- peeled and sliced
                        french-fry style
     1/2           cup  olive oil
     1/2           cup  water -- (1/2 to 1)
  1               head  garlic -- the cloves peeled
                        but whole
                        oregano -- salt, and pepper to
                        taste

Preparation:

Procedure: Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes. Add water until potatoes are just about covered. Add salt, pepper to taste. Cover chicken and pototoes with generous amounts of oregano. Bake at 350 degrees, until tops of chicken are reddish brown. Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes aren't at least half-covered with liquid, add water. Return to oven for about 15-20 minutes. Chicken is done when both sides a lightly browned and potatoes are soft when touched with a fork. Serve with a crusty bread, or with pita brea

Nutritional Information:

1441 Calories (kcal); 109g Total Fat; (66% calories from fat); 13g Protein; 111g Carbohydrate; 0mg Cholesterol; 41mg Sodium