Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup diced celery
1/2 cup diced onion
1/2 cup chopped green bell pepper
2 cups cubed leftover chicken -- beef or pork
1 cup cubed leftover potatoes
1 cup cubed leftover carrots
1 cup peas -- #1 can
1 cup gravy
4 slices dry bread -- cubed
Preparation:
Brown celery, onion, and green pepper in hot fat; add combined meat, potatoes, carrots, and peas. Add gravy and season to taste. Pour into casserole; top with bread cubes browned in butter. Bake in moderate oven (375 F) 30 minutes.
Nutritional Information:
88 Calories (kcal); 2g Total Fat; (16% calories from fat); 3g Protein; 15g Carbohydrate; 1mg Cholesterol; 785mg Sodium
