Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  whole broiler-fryer chicken
  1           teaspoon  seasoned salt
  1 1/2      teaspoons  ground ginger -- divided
  1           teaspoon  garlic powder -- divided
  1                     orange -- sliced
  1         tablespoon  butter -- melted
  1                cup  orange juice
  1         tablespoon  cornstarch
     1/4      teaspoon  salt
     3/4           cup  orange marmalade

Preparation:

Rinse chicken and pat dry. Combine seasoned salt, 1/2 tsp ginger and 1/2 tsp garlic powder. Sprinkle 1 tsp mixture inside chicken; fill with orange slices. Tie drumsticks in center and tuck in wing tips. Brush chicken surface with butter and sprinkle remaining salt mixture. Place chicken, breast side up, on rack in shallow roasting pan. Bake at 400 degrees F., 1 hour or until temperature reaches 170 to 175 degrees F. (measured at thickest part of thigh). In saucepan, combine orange juice, cornstarch, remaining 1 tsp ginger, 1/4 tsp salt and 1/2 tsp garlic powder. Pour in cooking juices from chicken. Bring to a boil; cook, stirring until thickened. Stir in orange marmalade, stirring until melted. Serve with chicken.

Nutritional Information:

153 Calories (kcal); 2g Total Fat; (11% calories from fat); 1g Protein; 35g Carbohydrate; 5mg Cholesterol; 359mg Sodium