Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Heart, gizzard -- neck
          or            turkey
     3/4  cup           Margarine or butter
   1 1/2  cups          Chopped celery -- (with leaves)
     3/4  cup           Finely chopped onion
   9      cups          Soft bread cubes
   1      teaspoon      Salt
     1/2  teaspoon      Ground sage
   1 1/2  teaspoons     Chopped fresh or
     1/2  teaspoon      Dried thyme leaves
     1/4  teaspoon      Pepper

Preparation:

Simmer heart, gizzard and neck from chicken or turkey in seasoned water 1 to 2 hours or until tender. Add liver during the last 15 minutes of cooking. Drain giblets. Heat margarine in Dutch oven over medium-high heat. Cook celery and onion in margarine about 2 minutes. Remove from heat. Stir in remaining ingredients. Chop giblets and add with remaining ingredients.

Nutritional Information:

180 CALORIES PER 1/2 CUP