George Liu's Moo Goo Gai Pan
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast halves,
                        Skinned, boned and sliced
                        Salt and pepper, to taste
   4       cloves           Garlic, minced
   2       c            Water
   1       tb           Cornstarch
   5       tb           Corn oil
   8       oz           Fresh mushrooms, sliced
   4       lb           Chinese white cabbage,
                        Chopped
   2       tb           Sugar
   4       tb           Soy sauce
   6                    Scallions, chopped
 

Preparation:

In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mixture. Set aside. Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar. Stir-fry for 2 minutes, then cover and cook for 5 minutes. Remove from the wok. Heat the remaining 2 tablespoons of corn oil in the wok and stir-fry the chicken for 2 minutes over high heat. Add the soy sauce and mix well. Cover and cook for about 6 minutes, or until the chicken is cooked through. Add the cooked vegetables and the scallions. Toss everything together for about 1 minute. Serve hot with steamed rice. Makes 10 servings.