Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  light olive oil
  1 1/2         pounds  skinless boneless chicken breast -- cubed
  12            ounces  mushrooms -- sliced
  3        tablespoons  garlic -- minced
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  1         tablespoon  butter or margarine
     1/4           cup  parsley -- chopped
     1/4           cup  chicken stock

Preparation:

Heat the oil in a wok or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through. Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.

Nutritional Information:

983 Calories (kcal); 21g Total Fat; (20% calories from fat); 166g Protein; 25g Carbohydrate; 426mg Cholesterol; 2189mg Sodium