Escalloped Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 12-15
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken -- (4 or 5 lb.)
     1/2  cup           oleo or butter
     1/2  cup           flour
   6      cups          chicken stock
   2      tablespoons   minced onion
   6      tablespoons   butter or oleo
   3      cups          bread crumbs -- (3 to 4)
     1/2  teaspoon      celery salt
   1      teaspoon      salt
     1/2  teaspoon      sage
     1/2  teaspoon      pepper
   6                    eggs
 

Preparation:

Cook chicken until tender; cool; remove meat from bones, leaving in medium large pieces. Melt 1/2 cup oleo; add flour; blend well, slowly adding chicken stock, stirring constantly. Cook 5 minutes. Add well beaten eggs; cook 2 minutes. Cool. Make crumb mixture by sauteing onions in oleo; mix with crumbs and seasonings. Place layer of crumbs in greased 9 x 18 inch pan, then chicken, then custard mixture; repeat until pan is full, placing buttered crumbs on top. Bake 1 hour at 350F.