Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chicken breasts
  8             ounces  elbow macaroni
  1            package  cream cheese -- (8 oz.)
  1                can  sweet peas
     1/2                cucumber -- finely-chopped
  1         tablespoon  chives -- finely-chopped
     1/2           cup  half-and-half
     1/2           cup  santa cruz valley pecans -- (finely chopped)
  1              clove  garlic -- (minced)
     1/4      teaspoon  ground black pepper

Preparation:

1. Cook chicken breasts in boiling water until thoroughly tender. Remove meat from bones and put in bowl. 2. Cook macaroni in boiling water until tender. Do not overcook! Drain water off macaroni and immediately add cream cheese. Stir well until cream cheese blends into macaroni. 3. Add chicken meat, peas, cucumber, chives, half-and-half, pecans and garlic to macaroni and cream cheese mixture. Stir well to blend. Season to taste with black pepper.

Nutritional Information:

2302 Calories (kcal); 118g Total Fat; (46% calories from fat); 124g Protein; 181g Carbohydrate; 487mg Cholesterol; 934mg Sodium