Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  boneless chicken
  1           teaspoon  kosher salt
  6             pounds  frozen spinach
  24            ounces  coconut milk

Preparation:

combine chicken and salt with water to covere, in a large saucepan or stockpot, over a moderate flame heat to a boil, reduce heat, and simmer for 45 minutes, until tender remove from heat and drain well cut chicken into bite-size pieces, set aside squeeze excess moisture from spinach combine spinach, chicken, and coconut milk in a saucepan, over a low flame heat through, without boiling arrange onto a serving dish garnish as desired serve hot

Nutritional Information:

266 Calories (kcal); 11g Total Fat; (35% calories from fat); 36g Protein; 7g Carbohydrate; 79mg Cholesterol; 293mg Sodium