Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves without skin -- bone-in
   4                    russet potatoes -- unpeeled, 1" cubes
   1                    green bell pepper -- 1.5" cubes
   1                    onion -- cut in 8 wedges
   2      tablespoons   margarine -- melted
     1/4  cup           parmesan cheese -- grated
   1      teaspoon      garlic powder
   1      teaspoon      paprika

Preparation:

1. Heat oven to 400 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of sprayed pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika. 2. Bake at 400 degrees F. for 30-35 minutes, or until chicken is fork-tender and juices run clear, stirring vegetables once halfway through cooking. NOTE: Janet R used boneless skinless chicken breasts and cooked them frozen to allow ample time for the potatoes to cook.