Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   1      medium        onion -- chopped
   3      cloves        garlic -- minced
   2 1/2  cups          chopped ripe tomatoes
   6      whole         tomatillos -- diced
   1      whole         jalapeno pepper -- seeded and minced
   2      cups          chicken stock
   1      cup           chopped green chiles
   2      cups          chopped cooked chicken
     1/2  teaspoon      oregano
     1/2  teaspoon      ground cumin
   4      tablespoons   chopped fresh cilantro
   2      19 oz cans    cannellini beans -- undrained
   1      tablespoon    fresh lime juice
                        salt and pepper -- to taste

Preparation:

In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to soften, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown. Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft. Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice. Heat through and season to taste with salt and pepper.