Dijon Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      pieces        chicken -- boned and skinned
   1 1/2  cups          sour cream
   1      cup           dijon mustard
   3      teaspoons     paprika
   2      teaspoons     celery salt
   3      teaspoons     lemon juice
   2      tablespoons   worcestershire sauce
   3      cloves        garlic -- minced
 

Preparation:

In flat dish, combine all ingredients, except chicken, to make thick sauce. Soak chicken in salted milk at least 1 hour. Dry chicken pieces; coat heavily with sauce. Place on greased rack (I use roasting rack over large baking pan to catch drip- pings); bake at 400F for 15 minutes. Reduce heat to 325F; con- tinue baking for an additional 20 minutes.