Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        for green grape sorbet
  2               cups  chilled seedless green grapes -- (about 3/4 pound)
     1/4           cup  superfine sugar
  1 1/2    tablespoons  fresh lemon juice
                        for red grape sorbet
  2               cups  chilled seedless red grapes -- (about 3/4 pound)
     1/4           cup  superfine sugar
  1 1/2    tablespoons  fresh lemon juice
                        for black grape sorbet
  2               cups  chilled black grapes -- (about 3/4 pound),
                        -- halved and seeded
     1/4           cup  superfine sugar
  2        tablespoons  fresh lemon juice

Preparation:

Make green grape, red grape, and black grape sorbets: Making 1 sorbet at a time, in a blender pur‚e sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker. Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered. Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses. Makes about 1 1/3 cups of each sorbet.

Nutritional Information:

19 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium